Hello there, loyal PB & J-ers! It's been a long time, and a lot has changed. I changed jobs, and am now working in Manhattan and living in Brooklyn, as well as doing some more freelance work. This past month has been a lot of adjustment and a lot of juggling, but I'm happy to be settled, and be settled enough to start posting adventures from the cabinet today.
So, what were our food friends doing during the break?